York Olive Oil Co. -

We have experienced a delayed start to this year’s olive processing season due to a mechanical breakdown.

The good news is that the centrifuge has been repaired and balanced and is being tested. It will be freighted back from Melbourne after Easter and we will have it up and running on Monday 28th April.

Because of the delay we will be running 24 hours a day to cope with the backlog so bookings are more essential than ever. Call Arnaud or Jenny on 0429 412 200 (and leave a message if we can’t answer) or send an email to info@yorkoliveoil.com.au

Thank you for your patience!