York Olive Oil Co. -

The Gluten Cave – Flour – Water – Salt – Fire

Hand-made with stone-milled flour, water, salt and with no commercial yeast added, risen slowly then baked in our wood-fired oven. This is genuine, real bread and there really is nothing like it. Arnaud is currently baking each Saturday morning and the loaves come out of the oven at about ten o’clock. They sell-out very quickly so if you want to get in ahead of the locals please contact us to place an order.

Arnaud and loaves of Real Bread, straight from the wood-fired oven.