York Olive Oil Co. -

This year’s olive harvest and pressing season, which this year started in early April, has passed its peak and has started to slow down. We are anticipating the season will end near the end of June at which time we stand the press down and give it a thorough scrubbing.

So, if you are thinking about having your olives pressed you should give us a call soon or we may not be able to accommodate you. As a piece of advice, if your olives are still green, at this time of year they are unlikely to ripen much further so you’d be best off harvesting them now.