The olives are here:
New 2025 season olive oil is being produced:
and Jenny and Arnaud are VERY happy to be up and running at last, and doing what they do best.
The press is now tested and running perfectly. Apologies for the late start to the season.
Please text or call 0429 412 200 or email info@yorkoliveoil.com.au to book your olives for crushing. It’s a late start to the season but it will be a great season.
We have experienced a delayed start to this year’s olive processing season due to a mechanical breakdown.
The good news is that the centrifuge has been repaired and balanced and is being tested. It will be freighted back from Melbourne after Easter and we will have it up and running on Monday 28th April.
Because of the delay we will be running 24 hours a day to cope with the backlog so bookings are more essential than ever. Call Arnaud or Jenny on 0429 412 200 (and leave a message if we can’t answer) or send an email to info@yorkoliveoil.com.au
Thank you for your patience!
Due to mechanical issues with our olive press we are currently unable to take any bookings for olive oil processing.
At this stage (6th April 2025) we are expecting the machinery to be back up and running in May.
In the meantime we are trying to make alternative arrangements for our regular customers but the best option would be to delay harvesting your olives until a way can be found to process them.
To paraphrase the Captain of British Airways flight BA009: “We have a small problem. Our olive press has stopped. We are doing our damnedest to get it going again. I trust you are not in too much distress.”