Mary the Ice Cream Monster would like to take a short break from devouring all our stocks of York Ice Cream (Nutella flavour in particular) to tell all olive growers that our press will be starting up after Easter to press the new season’s olive oil. We have started taking bookings from Wednesday 30 March onwards. As usual, you can either drop-off your olives and pick up your oil later or we can press them while you wait, in which case a booking is essential. Contact us to make a booking; (email is preferred as we can’t always get to the phone).
Mary Caught in the Act
And on the subject of York Ice Cream, we have just received the results of the DIAA (Dairy Association of Australia) WA Dairy Product Competition 2016. We entered seven flavours; six of them won silver medals and our Jarrah Honey Ice Cream won the gold medal! This is great news, especially following the Champion Ice Cream award at the 2015 Perth Royal Dairy Show. We must be doing something right! Actually, we know exactly what we are doing right, and it starts with the finest and freshest ingredients.
