Spring is in the air and the Everlastings are in full flower at the York Olive Oil Co. Meanwhile Arnaud has been busy with his real bread recipes and is now offering (along with the traditional sourdough), olive bread and his new chocolate bread (“Pain au Chocolat”) made with dark French chocolate. With no added sugar or cocoa powder it is savoury rather than sweet.
Not sweet, but addictive!
Bread production from our wood-fired oven is cranking up an extra 50% this weekend so hopefully now there will be enough to meet the demand. As usual, the weekend bake will happen on Saturday morning (first batch out of the oven at about 10:30am). If you’d like to order some bread but can’t make it here on Saturday please let us know and we’ll reserve some for you.
Everlastings (paper daisies) in flower at the York Olive Oil Co.
Meanwhile our ice cream entries to the Perth Royal Show dairy competition are being delivered to the Claremont Showgrounds tomorrow. Hoping for seven years of medals in a row; wish us luck!
