This little beauty clutched in Arnaud’s exquisitely-manicured hand is a newly-unearthed black truffle from Manjimup.
Truffles are traditionally used in dishes such as risotto, pasta and simple scrambled egg, but we reckon they will work well with our real bread. This Saturday some shavings from this truffle will end up in a batch of wood-fired bread rolls. Watch this space to find out how we get on, or even better, why not come over on Saturday to try one for yourself.
Update:
Here’s how they turned out:
Very happy with the results. Commercial suicide, perhaps, as each roll contains $5 of real black truffle!