Olive Season Soon Coming to a Close

This year’s olive harvest and pressing season, which this year started in early April, has passed its peak and has started to slow down. We are anticipating the season will end near the end of June at which time we stand the press down and give it a thorough scrubbing.

So, if you are thinking about having your olives pressed you should give us a call soon or we may not be able to accommodate you. As a piece of advice, if your olives are still green, at this time of year they are unlikely to ripen much further so you’d be best off harvesting them now.

“True artisanal ice-cream making at its best” – The West Australian

We’re in the paper! Check out the Fresh section of today’s West Australian (Thursday, April 18, 2013):

Ice-cream of champions
Winning gold at the Perth Royal Show for his wife’s salted caramel ice-cream in 2009 was the start of a cult following for York Olive Oil founder Arnaud Courtin – and the medals just keep rolling in.
“Danielle and I bought a little Sunbeam ice-cream maker for about $300 and decided to enter the ice-cream as a bit of a laugh,” Mr Courtin said. “I knew nothing about ice-cream at the time.
“We used to make it mainly for friends and neighbours and they were like ‘Wow!’ so we decided to start selling it in little pots and we can’t keep up with demand. We sold 1050 pots just last week.
“But we want to stay small. I don’t want to compromise on quality.”
Here is a story of true artisanal ice-cream making at its best. Mr Courtin imported a machine from an established American company, dug out old recipe books from France and painstakingly researched ingredients to ensure each flavour hit the mark.
Their recipe is based on a traditional custard base of eggs, (Harvey Fresh) milk and cream, blended by hand and stabilised with a seaweed extract rather than gelatine.
“This is how ice-cream is made in Britanny” (Mr Courtin’s French birthplace), he said. “We make the caramel ourselves and add just a touch of Maldon salt which transforms the flavour completely.”
Licorice ice-cream is their latest creation and it’s a cracker.
“I’m not normally a fan of licorice,” he said. “It sticks to your teeth and it’s too strong for me. We did try it with a local product, but in the end the best result came from using Pontefract Cakes, (little sweets that have been made for centuries in Pontefract, UK) and I have to say I’m surprised at how good it is.
“The best thing about ice-cream is that you have a 100 per cent success rate every time. It makes people smile and it makes them happy.”
The York Ice Cream Company’s ice-cream is available from their York Olive Oil retail shop, Fudo in Malaga and Penny Farthing Sweets in York. Visit yorkoliveoil.com.au. 

New Ice Cream Flavours

Announcing two new flavours of ice cream, Mango, made with this season’s tree-ripened Kensington Pride mangoes from Carnarvon, WA, and Liquorice, made with genuine Pontefract Cakes from Yorkshire.

Our thirteen other current flavours are Vanilla, Jarrah Honey, Salted Caramel, Macadamia, Chocolate, Chocolate-Hazelnut (Nutella), Pistachio, Rum & Raisin, Espresso, Nougat, Strawberry, Lemon Sorbet and Raspberry Sorbet.

All made here in small batches at our premises in the Shire of York, using only the finest ingredients and no artificial flavours anywhere. In the words of one happy customer: “Your licorice ice cream was a magical experience, it’s a mystical fantasy flavour that was just fun to eat. The mango was beautiful and sweet, loved every mouthful. The thing I love about them is that they are indeed sweet but don’t leave that lingering overly sweet taste in your mouth. Don’t ask me to pick a favourite as they are all unique.” (Gordon M., 4 March 2013)

Our ice creams are available from our retail shop in York, from Fudo in Malaga and from Penny Farthing Sweets in York. Our Pashley vintage ice cream tricycle will also be making an appearance over the Easter weekend at the Avon Valley Vintage Festival in Northam; Saturday 30th March to Monday 1st April, Northam Recreation Centre, 10am to 4pm daily. Visit www.avoneventsandmarketing.com for details.

Our new Pashley Classic No.33 ice cream trike.

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