Saturday 13 April 2019
This what the Mad French Baker is up to whilst most of the population is safely tucked under the doona.
Bringing the woodfired oven to 380C to saturate the masonry with enough heat for two baking sessions.
Around 2 AM the remaining coals are raked out and the baking floor cleaned with a moist mop.
A few hours later the temperature will have stabilised around 290C and the oven ready for the first batch.
The first loaves will come out around 8.15 AM, the second lot around 9.30 AM.
Baking real sourdough bread every Saturday.
Don`t miss out, reserve your loaves before heading for York this week end!
