Curious to know what it looks like, or what the exhaust sounds like? Meet N-owners keen to share their love affair with this new hot little hatch.
Join us on Sunday 3 March around lunchtime.
Olive harvest time – not long now!
The olive harvest is just around the corner and we are preparing the press for a promising season. First crushing will be on Sunday 31 March 2019, earlier if there is enough demand. Don’t hesitate to contact us for more information.
New wood-fired oven
Our new Le Panyol wood-fired bread oven is now fully operational and producing genuine artisan sourdough loaves every Saturday. Very popular, so reserve your loaves to avoid missing out!