The olive harvest is just around the corner and we are preparing the press for a promising season. First crushing will be on Sunday 31 March 2019, earlier if there is enough demand. Don’t hesitate to contact us for more information.
New wood-fired oven
Our new Le Panyol wood-fired bread oven is now fully operational and producing genuine artisan sourdough loaves every Saturday. Very popular, so reserve your loaves to avoid missing out!
Back to normal!
We are happy to advise that the Six Mile bridge on Great Southern Highway has been repaired and the highway is again open for all traffic. With a hot weekend coming up, why not treat the kids to our award winning ice cream. See you soon! Arnaud