The Parrot has Landed

Look who has landed at the York Olive Oil Co as part of the 2019 York Festival. It’s Percy, a Western Ground Parrot, a Wara Art giant straw sculpture who is part of the Wara Art Trail.

After visiting Percy and enjoying one of our award-winning ice creams you can carry on with the Wara Art Trail in York township, where you will find giant straw sculptures of a Bilby, Western Swamp Tortoise, Numbat, Rakali (Water Rat) and an absolutely huge walk-through Murray Cod. They are situated throughout the centre of York and you can find a guide map here.

The 2019 York Festival is on from 28 September to 13 October. The festival might finish then but Percy will be here for the rest of his natural life.

Creators of the Wara Straw Western Ground Parrot

The creators of the Wara Art straw Western Ground Parrot, situated at the York Olive Oil Company

A word about the Western Ground Parrot, (Pezoporus flaviventris, or Kyloring in the Noongar tongue), one of the world’s rarest birds. Once found across the whole coast of south-west Australia, they are now almost extinct with fewer than 150 birds left in the wild. These occupy two Nature Reserves on the south coast of Western Australia. Bushfires in 2015 burnt much of the birds’ known habitat, further threatening the species’s already uncertain future.

The Western Ground Parrot is one of twenty bird species nationally which the Australian Government has prioritised for recovery and Perth Zoo are running a breeding programme. Read more about this rare bird and find ways you can help it recover at the Friends of the Western Ground Parrot website.

September is Everlasting Time!

The first few Everlastings (Paper Daisies) are starting to flower and in a week or two they will be in full bloom. The display of pink and white will last until the hot weather starts. September is the best time to see them, the fields of yellow canola and the Spring wildflowers in the magical wandoo forests. Time to explore the Wheatbelt, visit York, take some photos and enjoy an award-winning ice cream.

Our friend Jamie took this video of last year’s display (in September 2018). Thanks Jamie!

Click here to watch the full-screen video on Youtube.

 

Playing with Fire

Saturday 13 April 2019

This what the Mad French Baker is up to whilst most of the population is safely tucked under the doona.
Bringing the woodfired oven to 380C to saturate the masonry with enough heat for two baking sessions.
Around 2 AM the remaining coals are raked out and the baking floor cleaned with a moist mop.
A few hours later the temperature will have stabilised around 290C and the oven ready for the first batch.
The first loaves will come out around 8.15 AM, the second lot around 9.30 AM.
Baking real sourdough bread every Saturday.
Don`t miss out, reserve your loaves before heading for York this week end!

 

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