Just take a look at what you can do with local WA produce. Our mate Ross, author, chef and altogether expert on all things BBQ at barbitec.com.au has done this with Exmouth prawns, using just WA prawns, York Olive Oil (lemon-infused) and some sweet chilli sauce.
Get your ingredients from the people who know what they are doing and profit from their efforts. If those fundamental ingredients are right then it’s all so easy. Simple, tasty, healthy and exquisite.
Bon appetit!
Now that regional travel restrictions have been relaxed we are open for business as usual, or nearly so. Our retail shop is open for olive oil, ice cream and other nice things from 10am till 5pm on Saturdays and Sundays, (other times by appointment). We are doing what we are told, so maximum ten in the shop at any one time, but we also have things to keep you occupied outside.
No changes to our olive oil press though, operating as usual seven days a week. So, if you have olives and you’d like them turned into Extra Virgin Olive Oil give us a call on 0429 412 200 or email info@yorkoliveoil.com.au
Keep safe, keep strong
We hope you are all keeping safe and well.
This is an update on activities at the York Olive Oil Co., as of 25 April 2020.
OLIVE PROCESSING
RETAIL SHOP
Don’t worry, we have plenty of stock and the olives are still growing!
Stay safe.
Arnaud